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Albania

Albania is known for its rich gastronomic traditions and the fresh, delicious ingredients used in its distinctive dishes. There is a range of local specialties and traditional dishes, from the iconic byrek and sufllaqe to the classic tavë kosi and flia. Albanian cuisine has been heavily influenced by the neighboring countries, from Greece, Turkey, and Italy evident in many dishes. Fresh seafood is a popular option in coastal areas, while the mountainous regions offer a variety of wild game dishes.